Recipe and preparation
The recipe is simple:
Punt e Mes is an italian wellknown vermouth produced by Carpano. It can be
easily found in every international airport duty free, and I've also seen it in big
supermarkets both in north and south Americas.
- Punt e Mes vermouth
- fresh orange slice
The taste of Punt e Mes is superbe. The good new is that it does not require any preparation.
You can drink it directly out of the bottle at room temperature, although the rear label of the
bottle recommends to serve it chilled.
When you are in a hurry, or have no time, or want to build a complete one-bottle-bar this
is the bottle to buy. Pour in thumble glass, add an orange slice and some ice cubes, and the
drink is ready.
Peanuts and chips are the right complement to Punt e Mes.
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