The exact quantities are difficult to say. Use a high speed mixer to mix the white of
the egg. Put 2/3 of Pisco, 1/3 of lime juice, and sugar to taste into the shaker.
Then add ice cubes and the mixed white egg. Shake well, pour into glasses, add a couple
of drops of Angostura on top of each glass, and serve.
Pop-corns, nuts, peanuts, chips.
A perouvian folkloric low volume background music completes your cocktail.
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