Recipe and preparation
The recipe is simple:
Campari is the italian world famous bitter. It can be easily found in every
international airport duty free, and I've also seen it in big supermarkets both in north
and south Americas.
- 1/3 Campari bitter
- 2/3 fresh orange juice
I like Campari bitter with some ice cubes. But an excellent recipe is written on the rear
label of the bottle: it's called Campari orange and is extremely easy to prepare.
Put 1/3 of Campari and 2/3 of fresh orange juice into the shaker, add ice cubes, shake
well and serve.
Please note that there are some other italian bitters with more or less the same colour
and the same taste of Campari, but I don't recommend you to buy a bitter different from
Campari. Campari bitter is a bit more expensive than its competitors, but the difference
in quality is worth the extra money that you pay.
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