Dolce vita
Blue lagoon
a beautiful color cocktail


The recipe is simple:
  • 1/3 lemon juice
  • 1/3 Blue Curacao
  • 1/3 russian vodka (or english distilled gin in absence of vodka)


In a sparkling clean shaker pour 2 cl of lemon juice, 2 cl of Blue Curacao and 2 cl of vodka (or gin) for each attending people. Add ice cubes and shake well.

Align a sparkling clean cristal thumble for each people attending the cocktail. Put half a slice of fresh fruit into each glass. Pour the cocktail into each glass and serve.


Blue lagoon can be served with varied tartines: butter and anchovies, maionnaise and shrimps, butter and caviar.


A merry low volume background music completes your cocktail.

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